Are you looking for Trusted Restaurant consultants in the UAE?
Foodeca Management Consultancy L.L.C is your answer to owning and operating successful chain of Restaurants
We are passionate about the art and science of hospitality. Our mission is to partner with restaurants, cafes, bars, and culinary establishments to elevate their dining experiences, streamline operations, and maximize their potential for success.
Elevating restaurants from vision to success through strategic consulting.
With over two decades of experience in opening F&B outlets across the Middle East, we have successfully launched more than 50 restaurants and continue to expand. As an ISO-certified, quality-controlled consultancy, we provide a comprehensive, 360-degree service solution unmatched in the industry.
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Request a complimentary 60 minute consultation or ask a general question.
UAE Branch
Office 2011, The Regal Tower, Business Bay, Dubai (U.A.E), PO Box: 12425
Email: info@foodecamanagement.com
Landline: +971 45586334
Office Hours: 09:00 AM – 05:00 PM
Foodeca Management Consultancy L.L.C. is a team of expert Restaurant Consultants & Business Incubators in the UAE. We are the only ISO 9001 certified, full-solution F&B firm in the Middle East
Full Solution F&B Firm
We are the only full solution F&B firm in the Middle East & most parts of the world, that provides total F&B incubation in-house. This unique Business set up ensures synergistic results as teams work together to develop all elements of a concept. Nothing is outsourced.
Expertise
Our expertise in F&B business incubation & fully equipped in-house team of F&B & Creative professionals ensures successful turn-key execution with all factors including concept development, menu engineering, business plans, interiors, branding & marketing to hiring the right staff.
Tried and Tested Methods
We have taken the most successful tried and tested methods of launching successful restaurants and fine-tuned them for many dynamic entrepreneurs & investors throughout the past two decades, which can be measured by the magnitude & quality of our home-grown projects.
SOPs & Franchise Systems
We have helped our home-grown brands & other established F&B businesses develop SOPs & franchise systems for successful penetration in foreign markets.
Do you dream of owning your own restaurant, but don't know how?
Our Services
Whether it’s for an established business or a new concept, with almost two decades of expertise in F&B business incubation, our teams provide successful turn-key execution from concept to launch.
CONCEPT DEVELOPMENT
During this phase, our team researches, designs & develops all essential pillars of a concept as a blue print in preparation of a successful business incubation.
FEASIBILITY STUDIES
What sets apart a well-managed successful company is the degree of attention it pays to its financial health. We offer you in this study up to 5 Years Operating Projections/Comprehensive Feasibility Study. Only your numbers can tell you if your restaurant is performing the way it should be or not. Let’s help you start right.
INTERIOR DESIGN
Design to a restaurant is as important as Personality to a human. More than just “beautiful” interiors, a restaurant’s design needs to communicate its brand & personality through the ambience. Our design philosophy is to deliver Instagram-able & award winning interiors with F&B Operational logic built in.
HEAD HUNT
We assist the client to source skilled candidates based on a pre-approved salary expectation and job descriptions approved from the client. Our scope includes supervising the screening of the candidates on skills, competencies and character. We then conduct initial interviews and provide all interview notes recommendations to the client. Once final candidates are shortlisted, we conduct the final reference checks.
In certain circumstances we provide industry standards KPIs structure & responsibility matrix to client to ensure best results are attainable in time-frames with accurate scores to each deliverable.
F&B MANAGEMENT & STAFF TRAINING
We provide both Front of House and Back of House staff, with certification awarded upon completion of the training. The front of house training includes but is not limited to; an introduction to customer service, control systems, checklists and controls for servers, bar management, service standards, how to take orders over the phone and delivery procedures, customer feedback and complaint handling and food safety & hazard prevention steps.
The back of house training includes an intro into kitchen management, ordering vs receiving vs storage procedures, cleaning & equipment maintenance, food safety, HACCP and sanitization procedures as well as restaurant menu development
LOCATION SOURCING
We help you find the most relevant location to set up your F&B outlet based on market research, trends and popularity of the areas. Once the selected area has been identified, we provide the service of engaging with the landlord, negotiating lease terms & screening if space is equipped for F&B business.
KITCHEN DESIGN & LAYOUT
Kitchens are the heart of any restaurant. When designing our kitchens we start by zoning based on industry standards, landlord guidelines and HACCP requirements. Our design philosophy is built on creating workflows & layouts that achieve the most efficient output with best equipment allocation.
PRE-OPENING SUPPORT & POST OPENING AUDITS
The Pre-Opening stage involves supervising Client’s Assigned management & staff to successfully follow the process of opening doors, based on RSI pre-opening standards & manual & monitored on RSI custom APP. We conduct regular meetings with the team and the owners to follow up on the progress. Post-Opening audits include conducting full scale Operations & Business Assessment Walk-Thru Auditing, followed by a comprehensive recommendation report.
WEBSITE & APP DEVELOPEMENT
We design our websites to stand out with striking graphics, smart CTAs & an overall experience that ensures immediate attention within 15 seconds.
